Snowy Cocoa Balls Cookies

Very delicious cookies and easy to made.

Ingredients:

A: Butter 95gm, Icing Sugar 35g

B: Cake flour 110g, Cocoa Powder 15g

C: Peanuts 50g

Methods:

1. Bake peanuts and chop finely.

2. Beat mixture A till fluffy.

3. Sift B into A, mix well. Add in peanuts.

4. Place the dough in a plastic and refrigerate for 15 minutes.

5. Preheat Oven at 150°C for 8 minutes.

6. Divide the dough into TWO parts. Each part divided to 10 small equal portions.

7. Shape it round and put on a baking sheet and bake at 150°C for 30 minutes.

8. Remove from oven and let it cool. Sprinkle the top with icing sugar.

材料：

A: 牛油 95gm, 糖粉 35gm

B: 低筋面粉 110gm， 可可粉 15gm

C: 花生 50gm

做法：

1. 烤花生然后切细.

2. 把A搅拌至松发.

3. 把B筛入A，搅拌至无干粉状.加入花生.

4. 把面团放入一个纸袋中（拍扁），冷藏15分钟.

5. 烤箱预热 150°C.

6. 把面团分成2份. 然后每份分成10份小面团. （总共20个小面团）

7. 将面团搓圆然后送入烤箱. 150°C 烤 30 分钟.

8. 烤熟后取出降温稍凉后，再撒上糖分即可.

原本的食谱是 180°C 烤 15 分钟但不熟投...

烤25-30 分钟才能熟但饼干会有苦味...

改了 150°C 烤 30 分钟，熟透而且好吃！