Pumpkin Pork Belly

南瓜扣肉

Ingredient A:

Pumpkin 南瓜

Pork Belly (Can) 罐头扣肉

Ingredient B:

Onion Leave 葱仔

Garlic 蒜头

Onion 大冲

Ginger 姜

Water 水/扣肉的汁

Ingredient C:

Spices 丁香花
Preserved Bean Curd 红腐乳

Method:

Fried Pumpkin 煎南瓜

Blend all the Ingredient B and separate the liquid 搅拌材料B然后滤渣

Boiled the Ingredient B & C 把B& C煮熟

Place Pumpkin,Belly Pork & gravy. Steam it for 40 min.

把南瓜片和扣肉片排好然后淋上酱汁即可，蒸40分钟即可.