Simply Daisy: May 2014

Wednesday, 28 May 2014

Poppy Seed Soy Milk Loaf 28.05.2014

Poppy Seed Soy Milk Loaf

Ingredients A:

High Protein Flour 高筋面粉 300 gm

Fine Granulate Sugar 幼糖 45 gm

Sea Salt 海盐 1 1/2 tsp

Instant Yeast 即溶发‘肖’母 11 gm

Shortening 白油 20 gm

Olive Spread 橄榄牛油 10 gm (Substitute Margarine)

Ingredients B:

Poppy Seed 罂粟籽 25 gm

Cold Soy Milk 豆奶 175 gm

Tools:

1 Loaf Tin 面包模 (Greased) ( 4 X 8 X 4 )

Methods:

1. Mix A well then add in B. Rest for 30 mins.

2. Divide the dough into 2 parts (1 part = 285 gm) . Rest for 10 mins.

3. Use hand flatten the dough and roll up. Place 2 dough in the Loaf Tin.

4. Rest under the sun or any hot place (cover with cling film) for 40 - 60 mins.

It will become double the size.

5. Bake at 185°C in the middle of oven for 20 - 25 mins or till it turn golden brown.

做法：

1. 将材料 A 搅匀后加入材料 B. 揉面团至弹性。让面团休息 30分钟.

2. 把面团分成两份（一份大概 285 gm). 揉圆后放置 10分钟.

3. 把面团压扁后后卷起，把2个面团放入面包模.

4. 用保鲜纸包然后放在太阳底下/热的地方 40 - 60 分钟直到它变两倍大.

5. 放入 Oven 中层，以 185°C 烘 20 - 25 分钟或金黄色即可...

凉后才切哦..

Tuesday, 27 May 2014

Healthy Organic Spinach Noodle 27.05.2014

Today Lunch (3 servings)

Ingredients:

Organic Spinach Noodle -1 Pack (Bought in Tesco in organic department)

Garlic -2 Gloves

Chicken Sausage -some

Chicken Mince Meat -some

Cherry Tomato -4 pcs

Seasoning:

Cooking Oil

Sesame Oil

Soy Sauce

Black Soy Sauce

White Pepper Powder

Corn Starch

Methods:

1. Mix Chicken Mince Meat with sesame oil, soy sauce, white pepper and corn starch. Put aside.

2. Boil the water, put the whole pack of noodle in after water boiled.

Label said cook 5 min but i cook about 8-10 min. (cook till soft)

Put the noodle in the cold water for 30 seconds and rinse all the water.

3. Cooing oil in the hot frying pan, fried sausage first then put in the garlic and fried till golden color.

4. Put in the mince meat then the noodle.

5. Black soy sauce, pepper and soy sauce as personal taste.

6. Stir the noodle and all the meat with chopstick.

Done...

The green color spinach Noodle actually freak people out if didn't put some black soy sauce.

However, this is amazing taste good and healthy. (I think)

Sausage is leftover after do PIZZA...^^

Egg-less Chocolate Chips Pancake DIY 27.05.2014

Today Breakfast: Egg-less Chocolate Chips Pancake

This is so easy than what I expected...

Ingredients A:

All Purpose Flour 1 Cup

Sugar 1 Tsp

Baking Powder 2 Tsp(s)

Ground Cinnamon 1/4 Tsp (a pinch)

Ingredients B:

Soy Milk 1 Cup (Substitute for Milk)

Olive Spread 2 Tbsp (Substitute for Butter) [Melt and put at last]

Olive Oil 1 Tbsp (Vegetables Oil also can)

Water 1 Tbsp

Vanilla Extract 1 Tsp

Ingredients C: (Optiona)

Chocolate Chips

Crystal Pear

Raisins

Methods:

1. Combine B to A, Mix well. (Do not over-mix)

2. Pour the Olive Spread to the batter and mix well.

3. Put some chocolate chips in the batter and mix well.(Let the batter rest for 5 min.)

4. Fried it on a non-stick frying pan (without oil) about 4-5 min and turn side for another 2-3 min.

(If put chocolate chips in the batter may turn out not so pretty)

5. Can eat with any fruits such as crystal pear, mix berries or just maple syrup.

Wahlala....It taste like Mangchang Kuih actually...haha...

Sunday, 25 May 2014

PIZZA DIY 25.05.2014

Ingredients A:

Self Raising Flour 自发粉 150g

Fine Granulated Sugar 幼糖 2 Tbsp （2茶匙)

Ingredient B:

Water 水 6 Tbsp （6茶匙）

Olive Oil 2 橄榄油/沙拉油 2 Tsp (Original is Salad Dressing) （2小匙）

Ingredient C: (Optional)

Pineapple 黄莉

Sausage 香肠

Tomato Puree 番茄意大利酱

Cheese 起司

Dry Basil Herbs 九层塔香草

Chili Flakes 辣椒干的片

Methods:

1. Mix A & B till become a dough. Use clingfilm wrap and let the dough sit for 1-2 hours.

2. After 2 hours, cut the dough into 2 parts.

3. Use rolling pin to roll the dough to diameter about 22-24 cm. Use folk make some holes.

4. Fry it on the frying pan with small fire for 4-5 min and turn another side for 2 min.

5. You can cook Ingredient C first before spread on the pizza or

you can spread everything you want and put into Oven bake at 200°C for 10 min.

(My pineapple cut too big already, this is my first time cut pineapple with its skin on.)

If you wondering why only one side got cheese only....

It is because my hubby can't take dairy product...

做法：
1. 把材料A和材料B揉成面粉团。用保鲜膜包后放一边大约1-2小时。
2. 1-2小时后，把面粉团切成2等份，重新搓圆。
3. 用手轻压面团中央，用擀面棍杆成圆圈直径22-24cm.
4. 放入平底锅，用叉叉几个洞.
5. 不须加油，小火煎4-5分钟，翻面再煎2分钟即可.
6.材料可以另外炒熟再放在Pizza上或是
把所有东西排在上面后，放入烤箱200度烤10分钟。

小提示：如果揉的时候太粘自己加粉，如果不够粘合加点水...

Bon Appetit ~